Fuki no nitsuke (coltsfoot in sake-flavored sauce) 89
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Recipe by: zoltan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Canned fuki (coltsfoot); cut
In half
1 c Niban dashi
2 tb Sugar
1 ts Salt
2 tb Sake (rice wine)
Combine the fuki, dashi, sugar, salt and sake in a 1 quart saucepan,
stir together thoroughly and bring to a boil over high heat. Cook
briskly for 5 minutes, then drain the fuki, and serve at room
temperature as part of a Japanese meal.
Submitted By BARRY WEINSTEIN On 08-01-95
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