"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: ilyÈs
Rate this recipe (1 votes)
363 people have saved this recipe
See below ingredients and instructions of the recipe
24 Med Size fresh mushrooms
Washed, dried, stems removed
3/4 lb Butter softened
24 Escargot, canned
2 tb White wine
Salt and pepper
3 Cl Garlic, peeled
1 tb Fresh lemon juice
2 tb Chopped parsley
EAST 54TH STREET, MANHATTAN WINE: GAVI TENUTA SAN PIETRO 1. Preheat
oven to 350 F. 2. Saute mushroom caps in 4 tbs. of butter for 3 to 4
minutes on each side or until golden brown. Set aside. 3. Saute
escargots in white wine and 4 tbs. butter for 10 minutes. Salt and
pepper to taste. Drain. Fill each mushroom cap with a snail. Place
remaining butter, the garlic, and the lemon juice in a blender and
make a paste. 4. Place a lump of paste on each mushroom and bake 10
minutes on a baking sheet. Sprinkle with parsley. Brown under broiler
and serve hot.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.