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Recipe by: jagoda
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See below ingredients and instructions of the recipe
1 lb Fusilli
1/2 c Olive oil
4 ts Garlic; minced (about 6 c
1/4 c Capers ; (1 1/2 teaspoons l
2 tb Thyme; minced
1 ts Red pepper flakes
1/4 c Parmesan cheese; grated
Cook pasta in large pot of boiling salted water until tender but
still firm to bite. Meanwhile,
heat oil in heavy large skillet over low heat. Add garlic and stir
2 to 3 minutes. Add capers and liquid and heat through. Add drained
pasta to skillet.
Mix in minced herbs and red pepper flakes. Sprinkle with chees.
Garnish with basil leaves and serve.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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