Gado-gado salad
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Recipe by: apollonio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c PEANUT BUTTER*
1/2 c Rice vinegar**
1 1/2 ts Salt
1 ts Sesame oil
2/3 c Roasted unsalted peanuts
1/2 c Hot water
3 tb Brown sugar
1 tb Light soy sauce
1 1/2 tb Crushed red pepper; (to tast
1 - 2 ea heads cabbage; chopped A tasty cool version (temperature
wise, there is a spicy glow to it!) Of the Indonesian recipe:
*natural style **(substitute cider vinegar) Dissolve peanut butter in
hot water (15 seconds in the microwave helps) Mix all except the
peanuts, and let stand in fridge for 6-12 hrs, stirring occasionally.
Mix in peanuts and serve. =Mark in NJ FROM: MARK
STEVENS (GPJR87A)
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