Gai yaang (thai barbecue chicken)
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Recipe by: hermildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Garlic cloves -- crushed
1 tb Pepper, white -- ground
1/2 c Coriander -- chopped fine
1 ts Salt
1 ts Coriander -- ground
1 tb Red chili flakes
2 tb Lime juice
4 lb Chicken drumsticks
Mix all ingredients thoroughly, coating the drumsticks on all
surfaces. Marinate 30 minutes or better yet, overnight in the
refridgerator. Barbecue over moderate charcoal fire for 30 minutes or
until well-cooked on both sides. Serve with Nam Prik Dang.
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