"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: ellisabeth
Rate this recipe (1 votes)
361 people have saved this recipe
See below ingredients and instructions of the recipe
1/4 c Mayonnaise
8 Hard-cooked eggs, finely
-chopped
4 Chicken breasts, boned,
-skinned and halved
2 1/2 tb Freeze-dried chives, divided
1 1/2 ts Tarragon leaves, crushed
1 Egg, beaten
1/2 ts Salt
2 tb Butter, melted
1 1/2 tb Lemon juice, divided
Paprika
2 tb Dijon mustard
Source: MAINPOUL.ZIP
In medium bowl, blend mayonnaise, 2 Tbsp of the chives, tarragon,
salt 1 Tbsp of the lemon juice and mustard. Stir in hard-cooked eggs.
Set aside. Between waxed paper or plastic wrap, use a rolling pin to
flatten each chicken breast half to 1/4" thickness. Brush each breast
half with beaten egg. Spread with about 1/4 cup reserved egg salad
mixture. Starting at narrowest edge, carefully roll up each filled
breast, turning side edges under. Place filled breasts seam-side down
in greased 13 x 9 x 2" baking dish. Mix melted butter with remaining
chives and lemon juice and brush on chicken. Bake in preheated 350
degree oven for 30 to 35 minutes, until chicken is done. Sprinkle
with paprika. Makes 8 servings.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!