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Recipe by: abdel ilah
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See below ingredients and instructions of the recipe
1 c Raw pecans 1/2 c Grated carrots
1 c Raw walnuts 1/2 c Grated zucchini
1 c Raw sunflower seeds 1/2 c Diced red bell peppers
3/4 c Chopped onions Bell peppers
2 tb Spike seasoning -- red, yellow and green
2 1/3 c Bottled water -- hollowed out in center
1/2 c Chopped fresh cilantro Lettuce leaves
1/4 c Chopped fresh parsley Assorted crudites
Place nuts, sunflower seeds, onions, Spike seasoning, and water in food
processor, and process 25 to 30 seconds. Pour mixture into medium-sized
bowl. Stir in next 5 ingredients, and chill 1 to 2 hours. Serve in bell
pepper cups on bed of lettuce surrounded by cucumber zucchini slices,
celery, carrot jicama sticks.
Source: Mrs. Gooch's recipes flyer Typed for you by Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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