Gambas al ajillo (garlic shrimp)

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Recipe by: fulgent

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1/4 c Olive oil
4 Large cloves garlic; finely
-minced
1 ts Red pepper flakes
1 lb Medium shrimp; peeled and
-deveined
2 tb Fresh lemon juice
2 tb Dry sherry
1 ts Paprika
Salt
Freshly ground black pepper
Italian flat-leaf parsley
-chopped for garnish

In a saute pan over medium heat, warm the olive oil. Add the garlic
and red pepper flakes and saute for 1 minute. Raise the heat to high
and add the shrimp, lemon juice, sherry and paprika. Stir well, then
saute stirring briskly, until the shrimp turn pink and curl slightly
about 3 minutes. Season to taste with salt and pepper and sprinkle
with parsley. Serve hot. Serves 4. Source: San Francisco Examiner
Magazine.

Shared and MM by Judi M. Phelps. jphelps#slip.net or jphelps#best.com