Gambas al ajillo tapas (garlic shrimp)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-waldine van geffen vghc42a
24 md Shrimp in the shells
2/3 c Olive oil
60 ml Garlic; chop fine
Lemon slices
Remove heads from shrimp if desired. Heat oil to smoking point. Saute
shrimp with the garlic over fairly high heat until they turn pink,
about 2 minutes. Serve immediately with bread for dunking or on a
bed of boiled rice. Garnish with lemon wedges. Source: The Complete
Spanish Cookbook (wrv)
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