Gambas al ajillo tapas (garlic shrimp)


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Recipe by: methaide

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

-waldine van geffen vghc42a
24 md Shrimp in the shells
2/3 c Olive oil
60 ml Garlic; chop fine
Lemon slices

Remove heads from shrimp if desired. Heat oil to smoking point. Saute
shrimp with the garlic over fairly high heat until they turn pink,
about 2 minutes. Serve immediately with bread for dunking or on a
bed of boiled rice. Garnish with lemon wedges. Source: The Complete
Spanish Cookbook (wrv)

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