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-waldine van geffen vghc42a
24 md Shrimp in the shells
2/3 c Olive oil
60 ml Garlic; chop fine
Lemon slices
Remove heads from shrimp if desired. Heat oil to smoking point. Saute
shrimp with the garlic over fairly high heat until they turn pink,
about 2 minutes. Serve immediately with bread for dunking or on a
bed of boiled rice. Garnish with lemon wedges. Source: The Complete
Spanish Cookbook (wrv)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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