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Recipe by: mentino
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See below ingredients and instructions of the recipe
24 Shrimp, deveined 2 Drop Worcestershire sauce
2 tb Tomato paste 1 Apple, cored and finely
1 Lemon, juice of -chopped
2 oz Brandy 1 pn Chopped parsley
Salt pepper 1/2 Head lettuce, shredded
4 oz Heavy cream Lemon wedges
2 Drop Tabasco sauce
Servings: 4 Notes: "Everyone loves this recipe of mine so much that I
decided to give it my own name. I hope you will love it too."
DIRECTIONS: Cook the shrimp, and allow to cool.
Meanwhile, mix the next 4 ingredients together in a bowl. Whip the
cream until it is stiff and fold into the mixture in the bowl. Add
the next 4 ingredients and mix gently.
Place some shredded lettuce in the bottom of large cocktail glasses
and stand the shrimp up around the sides. Spoon the sauce into the
middle and serve with lemon wedges.
Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale
Carpino ISBN # 0-920197-01-9
From: Sallie Austin
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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