Gambler's duck b1
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Recipe by: gustavie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 (5-POUND) DUCK 12 CHINESE PANCAKES
2 oz GINGER, MINCED 1 CUCUMBER, THINLY SLICED
1/2 c MINCED SPRING ONION 2 bn SPRING ONIONS
4 c VEGETABLE OIL 1 c PLUM SAUCE
Remove the duck's innards and clean it. Smear the duck with ginger and
minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat
the cooking oil in a wok until it is very hot and carefully insert
duck. Fry for 10 minutes or until golden brown and crisp to the
touch. Carve the duck into bite-size pieces and place onto steamed
pancakes with spring onion, cucumber slices, and plum sauce.
Temperature(s): HOT Effort: AVERAGE Time: 03:30 Source: MR. CHOW
Comments: EAST 57TH STREET, MANHATTAN. Comments: WINE: PINOT GRIGIO.
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