Garam masala #1

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Recipe by: bergerette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Plus 1 tsp cardamom seeds 1 tb Plus 1 tsp black peppercorns
2 Inch cinnamon sticks, 3 tb Cumin seeds
-crushed 3 tb Coriander seeds
2 ts Whole cloves

Put all spices in a heavy skillet and dry roast over medium heat 5 to
10 minutes, until browned, stirring constantly. Cool completely, then
grind to a fine powder in a coffee grinder or with a pestle and
mortar. Store in an airtight container up to 2 months.

From: Steve Herrick Source: [The Book of Curries Indian Foods by
Linda Fraser]