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Recipe by: medrick
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See below ingredients and instructions of the recipe
2 c Drained garbanzos
2 c Diced grn. peppers
1/2 c Red onion, diced
1/2 ts Dillweed
2 c Cooked brown rice
2 md Tomatoes, coarsely diced
4 tb Wine vinegar
-salt and pepper, optional
Combine all ingredients. Toss well and refrigerate overnight. Toss
several times during refrigeration period and just before serving.
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From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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