Garbanzo cheese
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Recipe by: nazar
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 c. cooked garbanzos 1/4 c. lemon juice
1 c. water 1/4 c. nutritional yeast flakes
1/2 c. cashews or Brazil nuts 1/2 c. pimentos (4 oz. canned)
(1/4 c. for lower fat) 1/8 tsp. garlic powder
1 1/4 tsp. onion powder
1 1/2 tsp. salt
BLEND first three ingredients until smooth. ADD remaining ingredients, and blend to
mix. BRING to a boil in a saucepan to thicken. POUR into mold, and refrigerate. Slices
like brick cheese when cool. (No-melt cheese.)
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