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Recipe by: johnatan
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See below ingredients and instructions of the recipe
-Bon Appetit Appetizers
15 1/2 oz Garbanzo beans, drained
1/3 c Lemon juice, fresh
2 tb Lemon juice, fresh
1/4 c Tahini (sesame paste)
3 tb Green onion, chopped
2 cl Garlic
1/4 ts Salt
Pepper, freshly ground
Cilantro for garnish
Toasted pita wedges
Puree all but cilantro and pita wedges in food processor. Transfer to
bowl, cover and refrigerate at least 30 minutes. Garnish with
cilantro and serve with toasted pita wedges. Formatted by Theresa
Grant, HWWK11b, from Bon Appetit Appetizers.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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