Garden fresh frittata
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Recipe by: beliquin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Sue Woodward
--------------------VIRGINIA CELEBRATES-------------------------
4 lg Eggs
4 c Zucchini; shredded
2 c Carrots; peeled, shredded
1/2 c Flour
3/4 c Mayonnaise
1 c Monterey Jack cheese;
-shredded
1/2 c Parmesan cheese; grated
1/4 c Onion; chopped
1 tb Fresh basil; chopped, OR
-1 tsp dried
Pepper; freshly ground
Preheat oven to 375~. Beat eggs. Mix together the remaining
ingredients and add to eggs. Pour into buttered quiche pan and bake
30 to 35 mins. or until set. Serves 6 to 8.
Published by the Council of the Virginia Museum of Fine Arts
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