Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 10 oz pkg. Green Giant 2 9 oz pkg. Green Giant
-Microwave Garden Gourmet -Harvest Fresh Frozen
-Sherry Wild -Chopped spinach
Rice or Asparagus Pilaf Sauce:
1 tb Slivered almonds 1 c Chicken broth
2 lg Whole chicken 1/2 c Half and half
-breasts,skinned,halved 2 tb Flour
-(about 2 lbs.) 2 ts Dijon mustard
1/8 To 1/4 - tsp. salt 2 oz Swiss cheese,shredded (about
1 ds Paprika -1/2 cup)

Heat oven to 350 degrees. Prepare Garden Gourmet according to package
directions. Stir in almonds. Using a sharp knife, cut 3" slit in the
meaty side of each chicken breast half to form a pocket. Spoon 1/3
cup of cooked rice mixture into each pocket. Arrange filled chicken
breasts in a ungreased 13 x 9" (3 quart) baking dish. Lightly
sprinkle with salt and paprika. Bake # 350 degrees for 45 to 50
minutes or until chicken is tender. In a medium saucepan, combine all
sauce ingredients, except cheese. Using a wire whisk, stir mixture
until smooth. Stir in cheese. Cook over medium heat until sauce is
thickened and begins to bubble, stirring constantly. Keep warm. Just
before serving, prepare spinach according to package directions;
drain. Spread cooked spinach in a thin layer on serving platter.
Arrange chicken breasts over spinach layer. Spoon some of sauce over
each stuffed chicken breast. Serve with remaining sauce.

Serves 4.

Browse by categories