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See below ingredients and instructions of the recipe
1 qt Lima beans, fresh or canned 2 qt Small cucumbers, sliced
1 qt Chopped string beans 3 bn Celery, diced
2 qt Shredded cabbage 6 lg Carrots, chopped
2 qt Small onions, chopped 1 Dozen green peppers, chopped
2 qt Chopped green tomatoes 1 Red pepper, chopped
2 lb Brown sugar 3 ts Mustard seed
1 ga Vinegar 3 ts Celery seed
1 qt Green corn
Cook vegetables separately until tender in water to cover. Combine. Add
sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to
boiling. Mrs. D.E. Leonard, Bath, MI.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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