Garlic and cilantro sauce

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Recipe by: berthomier

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Garlic head, peeled/minced 1/2 c Lime juice
2 Jalapeno peppers, seeded and 1/4 c Extra virgin olive oil
-finely chopped 1 ts Salt
2 bn Cilantro, finely chopped

From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.

Toss all the ingredients together. Spoon over freshly grilled or sauteed
fish. Makes 1-1/4 cups. Serves 4.

Sauce will keep in refrigerator for up to 4 days.

Nutritional analysis per serving: 150.5 calories; 12.7 grams total fat;
(1.8 grams saturated fat); 0.3 grams protein; 7.5 grams carbohydrates; 0
milligrams cholesterol; 539 milligrams sodium.