Garlic and cilantro sauce
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Recipe by: berthomier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Garlic head, peeled/minced 1/2 c Lime juice
2 Jalapeno peppers, seeded and 1/4 c Extra virgin olive oil
-finely chopped 1 ts Salt
2 bn Cilantro, finely chopped
From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.
Toss all the ingredients together. Spoon over freshly grilled or sauteed
fish. Makes 1-1/4 cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nutritional analysis per serving: 150.5 calories; 12.7 grams total fat;
(1.8 grams saturated fat); 0.3 grams protein; 7.5 grams carbohydrates; 0
milligrams cholesterol; 539 milligrams sodium.
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