Garlic and yogurt veal ribs

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: nailae

Rate this recipe (8 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Garlic cloves, minced 1/4 ts Crushed red pepper
1/4 c Virgin olive oil Salt and pepper to taste
1 c Unflavored yogurt 4 1/2 lb Veal ribs

This one seems East Indian in inspiration what with the yogurt and red
pepper.

Combine garlic with oil, yogurt, red pepper and salt and pepper to
taste; marinate veal ribs in mixture for at least 1 hour.

Bake in a 350F oven for 40 minutes, or microwave at full power for 7
minutes per side.

Heat a charcoal grill until coals are white-hot, or preheat a gas
grill on high for 5 minutes with lid closed.

Grill ribs about 4 inches from hot coals. They will take about 5
minutes per side.

Serves 4.

PER SERVING: 675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
(1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.

From Andrew Schloss, SF Chronicle, 7/22/92.

Posted by Stephen Ceideberg; October 20 1992.