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See below ingredients and instructions of the recipe
2 Garlic cloves, minced 1/4 ts Crushed red pepper
1/4 c Virgin olive oil Salt and pepper to taste
1 c Unflavored yogurt 4 1/2 lb Veal ribs
This one seems East Indian in inspiration what with the yogurt and red
pepper.
Combine garlic with oil, yogurt, red pepper and salt and pepper to
taste; marinate veal ribs in mixture for at least 1 hour.
Bake in a 350F oven for 40 minutes, or microwave at full power for 7
minutes per side.
Heat a charcoal grill until coals are white-hot, or preheat a gas
grill on high for 5 minutes with lid closed.
Grill ribs about 4 inches from hot coals. They will take about 5
minutes per side.
Serves 4.
PER SERVING: 675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
(1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.
From Andrew Schloss, SF Chronicle, 7/22/92.
Posted by Stephen Ceideberg; October 20 1992.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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