Garlic bean salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
45 oz Cannellini or Green Beans,
Drained
3/4 c Parsley, chopped
1/2 c Green Onion, chopped
1 Clove garlic, minced
6 tb Olive Oil
4 tb Cider Vinegar
Salt
Ground Pepper
Put drained beans in a glass or ceramic bowl; mix in parsley, onion,
garlic, oil, vinegar and seasonings. Mix well, cover with plastic
wrap or foil and refrigerate at least 4 hours or overnight.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
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