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Recipe by: bieke
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See below ingredients and instructions of the recipe
1 1/2 lb Pork tenderloin, cut -pieces flattened slightly
-crosswise into 1-inch
------------------------FOR MARINADE-----------------------------
4 Cloves garlic, peeled 1/2 c Fresh cilantro, chopped
-and minced 3 tb Freshly squeezed lime juice
1/4 c Olive oil Freshly ground black pepper
Combine all ingredients for marinade and marinate pork covered for 4
hours or overnight in the refrigerator. Remove pork from marinade,
discarding the marinade. In a heavy skillet over medium-high heat,
pan-broil the pork 2 to 3 minutes per side. Serve immediately.
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