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Recipe by: bieke
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See below ingredients and instructions of the recipe
1 1/2 lb Pork tenderloin, cut -pieces flattened slightly
-crosswise into 1-inch
------------------------FOR MARINADE-----------------------------
4 Cloves garlic, peeled 1/2 c Fresh cilantro, chopped
-and minced 3 tb Freshly squeezed lime juice
1/4 c Olive oil Freshly ground black pepper
Combine all ingredients for marinade and marinate pork covered for 4
hours or overnight in the refrigerator. Remove pork from marinade,
discarding the marinade. In a heavy skillet over medium-high heat,
pan-broil the pork 2 to 3 minutes per side. Serve immediately.
House Beautiful/June/94 Scanned fixed by Di Gary
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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