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10 Whole heads of garlic -or other herbs
2 tb Extra-virgin olive oil 1 tb Sea salt
2 tb Salad oil 1/2 ts Fresh ground pepper
1 tb Thyme
Slice the top third off of each garlic pod. Combine the oils in a
small shallow baking dish or pie pan. Distribute the seasonings
equally in the oil. Arrange the pods, cut side down, in the pan.
Roast for abput 35 minutes in a 350øF oven. The cloves of garlic
should be soft and the cut edges should be slightly caramelized.
Source: Upperline Restaurant
: New Orleans, LA
The Vegetable Lovers Guide to New Orleans Restaurants by Gay Sperling
pg 56-57
Submitted By DIANE LAZARUS On 09-07-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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