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Recipe by: slavisa
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See below ingredients and instructions of the recipe
2 lb Fresh green beans
4 lg Cloves fresh garlic
1 1/2 ts Salt
1/2 c Oil
1/2 c Cider vinegar
1/4 c Minced green onions
1 sm Can chopped green chile
Peppers
Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel
garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour
over beans while hot. Toss gently. Refrigerate.
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