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Recipe by: ardiana
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See below ingredients and instructions of the recipe
1 1/2 ts Unflavored gelatin
1/4 c Cold water
2 c Milk
1 c Sugar
1/8 ts Salt
2 tb Lemon juice
2 Garlic cloves; minced
2 c Whipping cream
Soften gelatin in water. Heat the milk just to a simmer, add sugar
and salt and stir to dissolve. Dissolve the gelatin in the hot milk.
Cool, then add the lemon juice and garlic. Chill in freezer until
slushy. Whip the cream until thick but not stiff, and stir into the
mixture. Freeze in a mold or foil covered tray. Top with strawberry
fruit toppings, or fresh fruits.
FROM: ALYCE MANTIA (KRBS41A)
Recipe courtesy of: Karen Mintzias, 10 Apr 93 18:31:32
Submitted By LAWRENCE KELLIE On 6-10-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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