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Recipe by: ardiana
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See below ingredients and instructions of the recipe
1 1/2 ts Unflavored gelatin
1/4 c Cold water
2 c Milk
1 c Sugar
1/8 ts Salt
2 tb Lemon juice
2 Garlic cloves; minced
2 c Whipping cream
Soften gelatin in water. Heat the milk just to a simmer, add sugar
and salt and stir to dissolve. Dissolve the gelatin in the hot milk.
Cool, then add the lemon juice and garlic. Chill in freezer until
slushy. Whip the cream until thick but not stiff, and stir into the
mixture. Freeze in a mold or foil covered tray. Top with strawberry
fruit toppings, or fresh fruits.
FROM: ALYCE MANTIA (KRBS41A)
Recipe courtesy of: Karen Mintzias, 10 Apr 93 18:31:32
Submitted By LAWRENCE KELLIE On 6-10-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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