Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Red potatoes, cooked until
Tender
1 Green bell pepper, slivered
1 Jar (4 oz) pimentos, drained
Salt and pepper to taste
1/4 lb Butter
2 tb Flour
4 lg Cloves fresh garlic, minced
2 c Milk
2 c Jalapeno cheese, cubed
1 1/2 c Crushed rich chex cereal

Peel and slice potatoes. Layer in buttered casserole with bell
pepper and pimentos. Salt and pepper each layer to taste. Melt
butter in saucepan, add flour and minced garlic and stir until well
blended. Gradually add milk, stirring constantly. Add cheese. Stir
until cheese melts. Pour over potatoes and top with crushed cereal.
Bake for 45 minutes at 350 degrees.

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