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Recipe by: nizar
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Serves: 12,10
CarbsPerServing: 1.6g/serving ; 19.2g total recipe
Prep Time: 5 minutes
12 ounces freshly grated Parmigiano-Reggiano cheese
2 teaspoons minced fresh garlic1 teaspoon freshly ground pepper
Combine all ingredients in a small bowl, stirring well. Sprinkle
cheese mixture into a 1 1/2" round cookie cutter on a nonstick
cookie sheet. Repeat procedure with cheese mixture, placing 16
circles on each sheet. Bake at 350 degrees for 9 to 10 minutes or
until golden. Cool slightly on baking sheets. Remove to wire racks
to cool completely. Repeat procedure 5 times with remaining cheese
mixture. Yields 96 crisps.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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