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Recipe by: mairena
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See below ingredients and instructions of the recipe
1/2 c Oil-free italian dressing 4 Whole-wheat pita bread; spli
2 Cl Garlic; more to taste Finely chopped fresh parsley
1/4 ts Paprika
Recipe by: The New McDougall Cookbook Preparation Time: 0:30 Preheat
the oven to 350 degrees.
Place the dressing, garlic, and paprika in a blender jar.
Process until smooth. Transfer to a bowl.
Cut each pita circle into four wedges. Generously brush some of
the garlic mixture on the inside of each wedge. Place the wedges in a
single layer on a dry baking sheet, brushed sides up. Sprinkle with
chopped parsley, if desired. Bake for about 15 minutes, or until
browned. From the collection of Sue Smith, S.Smith34, Uploaded June
16, 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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