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See below ingredients and instructions of the recipe
-Guy Attwood NSKF77A
1 tb Corn Oil
1 cl Garlic
10 oz Fresh Spinach;rinse;dry
pn Salt
Fresh Ground Pepper
Heat the oil in a saute pan. Add the garlic and spinach and stir
over high heat until the spinach is hot and starts to wilt. This
takes about 30 seconds.
Discard the garlic clove and season the spinach with a salt and
pepper. Serve immediately.
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