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See below ingredients and instructions of the recipe
1 rolled boneless pork loin
: roast -- (2-1/4-pound)
1 TB vinegar
2 lg garlic cloves -- thinly
: sliced
1/2 ts salt
1/2 ts cracked black pepper
: Vegetable cooking spray
: Sage, oregano and rosemary
: sprigs
This is an easy way to infuse the pork with garlic. Thinly slice the
garlic horizontally. Use a thin boning knife to make 1-inch-deep
slits in the roast.
Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch
intervals with heavy string. Rub surface of roast with vinegar. Make
several 1-inch-deep slits in the roast, and stuff with garlic slices.
Sprinkle salt and cracked black pepper over roast.
Place roast on a broiler pan coated with cooking spray. Insert meat
thermometer into the roast. Bake at 350 degrees for 2 hours or until
meat thermometer registers 160 degrees. Yield: 8 servings (serving
size: 3 ounces).
Recipe By : Cooking Light, May 1995, page 98
From: Debbie Barry - Innermail Emc.Ve
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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