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Recipe by: cecilienne
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See below ingredients and instructions of the recipe
2 cn Chick-peas 15 oz, drained 1/2 ts Salt
1/4 c Tahini (sesame seed paste)
: Chopped parsley
2 tb Extra-virgin olive oil Paprika
1 1/2 tb Fresh lemon juice
: Pita Bread
2 lg Garlic cloves, crushed
1. In a food processor, combine chick-peas, tahini, olive oil, lemon
juice, garlic, and salt. Puree until smooth. If made in advance,
transfer to a bowl, cover and refrigerate. 2. Before serving, top
with chopped parsley, and a dusting of paprika. Serve with pita bread.
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