Gateau basque (custard tart from the pays bas


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: fadel

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


370 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



160 g Butter (5 2/3 oz)
160 g Sugar (5 2/3 oz)
2 Eggs
240 g Flour (8 1/2 oz)
1 ts Baking powder
1 ts Orange flower water
2 dl Creme patissiere (7 fl oz)
1 Egg yolk mixed with 1 tb
-- milk
Butter for the tin
Flour for the tin

-------------------------EQUIPMENT------------------------------
1 Cake tin, about 18cm/7in
-- diameter, 5cm/2in deep
Piping bag

Using a bowl and whisk, beat the butter until smooth; add the sugar
and beat for 3 minutes. Still beating, add first one egg, then the
other and finally beat in the flour, baking powder and orange flower
water. The mixture should be very smooth.

Preheat the oven to 200 oC / 400 oF.

Butter the inside of the cake tin and sprinkle with flour. Turn over
the tin and tap out the excess flour. Fill the piping bag with some
of the egg-sugar-...-mixture. Starting from the outside and working
inwards, pipe the mixture into a spiral so that the bottom of the tin
is entirely covered, with no gaps between the spirals.

Carefully spoon the creme patissiere into the centre of the tin,
spread it out slightly, but leave at least 2 cm / 3/4 in uncovered
all round the edge of the tin.

Continue to pipe spirals from the outside inwards, piping one on top
of the other, so that the creme patissiere is complerely enclosed on
all sides by the egg-sugar-...-mixture.

Brush the top of the tart with the egg yolk-milk-mixture, score a
lattice pattern with a fork and cook in the preheated oven for 45
minutes.

Leave to cool, then unmould on to a wire rack.

Serving

Accompanied by some home-made jam or, better still, redcurrant jelly.

(Albert and Michel Roux, The Roux brothers, French country cooking, M
Papermac, 1992, ISBN 0-333-57670-5)

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes