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Recipe by: anne-pauline
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See below ingredients and instructions of the recipe
4 ea Peeled kiwi
1/4 c Granulated sugar
1/2 c Lime juice
9 oz Unsweetened pineapple juice
2 c Sparkling water
Place all ingredients into blender with crushed ice. Blend for 1
minute. Makes 4 servings.
Source: Adapted from Just For Kids by Jen Bays Avis, R.D. and Kathy F
Ward, R.D.; as published in the Oregonian FoodDay; typos by Dorothy
Flatman 1996
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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