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Recipe by: arthurina
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See below ingredients and instructions of the recipe
2 Eggs -lemon juice
1/2 c Butter or margarine 1 c Dark or light raisins
1 pn Salt 1 Teasp. vanilla extract
1 c Granulated sugar 1/2 c Coarsely chopped walnuts
1/4 c Fresh, frozen, or canned 1/2 c Heavy cream, whipped
Wonderful Pastry 1, 2, or 4 for 9" two-crust pie
Early in day: Start heating oven to 450ø F. Roll out all of pastry.
Cut into 5" squares. Snugly fit each square into 2 3/4" muffin cup so
corners stick up or lay over rim of muffin pan; prick. Bake about 10
min., or until golden. Cool on wire rack. Carefully lift from muffin
pans.
In saucepan, beat eggs with fork; stir in butter, salt, sugar, lemon
juice, and raisins. Bring to full boil over low heat, stirring
constantly. Refrigerate.
At serving time: Into raisin mixture, stir vanilla and nuts. Spoon
into tart shells. Top with whipped cream. Makes about 10 tarts.
Gay Touches: Make these tarts look like sundaes: Top whipped cream
with different garnishes-whole or chopped walnuts, bits of citron and
preserved orange rind, thin slices of dates, candied or maraschino
cherries (whole, sliced, or chopped).
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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