Gazpacho relish for franks
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Recipe by: miquËl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Med. Onion 1/4 c Tomato Sauce
1 Green Bell Pepper, chopped 1 tb Sugar
1 Sm. Cucumber, peeled, 3 tb Olive Oil
-seeded, and chipped 3 tb Red Wine Vinegar
1 Cloves Garlic, minced
Blend all the above ingredients in a small bowl. Refrigerate until use.
Excellent topping for franks and sausages in toasted buns. Yield:
Approximately 2 Cups
SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim
Bodle 7/92
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