Gazpacho soup
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Recipe by: jessee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Celery stalk 1/4 c Worcestershire sauce
1 bn Green onions 1 tb Lemon juice
1 Cucumber, unpeeled 1 tb White horseradish
3 md Tomatoes 1/8 ts Pepper
1 lg Green pepper 1 ts Salt
1/4 c Vegetable oil 1 cn Tomato juice (46 oz)
1/4 c Wine vinegar
Grate or chop vegetables fine by hand or use a food processor.Mix
remaining ingredients thoroughly and combine with vegetables.
Refrigerate several hours or overnight. Serves 8.
Source: Suncoast Seasonings, by the Dunedin Youth Guild, Inc.,
Dunedin, FL; received in November Cookbook Swap from Sue Woodward/MM
by DEEANNE
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