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Recipe by: anibal
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See below ingredients and instructions
6 bratwursts
12 oz (1 can) beer
1 onion,med., chopped
6 peppercorns
4 cloves
6 hard rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5
inches from charcoal about 10 minutes, until browned. Sprinkle with
water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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