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Recipe by: duco
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See below ingredients and instructions of the recipe
6 1/4 c Boiling water 2 Jello(Lime); 4 serving
2 Jello(red); 4 serving size 2 Jello(Berry Blue); 4 serving
2 Jello(Orange); 4 serving 8 oz Cool whip
2 Jello(Lemon); 4 serving
Stir 1 1/4 cups boiling water into each flavor of gelatin in separate
bowls until completely dissolved (2 minutes). Pour each flavor into
separate 8 or 9" square pans. Refrigerate 3 hours or until firm.
Cut each pan into 1" cubes. Arrange rows of different color gelatin
cubes to form a rainbow on a large flat tray or cookie sheet. Double
stack cubes, if desired. Place 1/2 of the cool whip at each end of
the rainbow to form clouds for dipping. Serve immediately or
refrigerate until ready to serve. Source: Jello ad
Submitted By MEG ANTCZAK On 03-23-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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