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Recipe by: danitsja
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See below ingredients and instructions of the recipe
1/2 c Powdered sugar - or sherry)
2 tb Marsala 1 lb Part-skim milk ricotta
-(or substitute Madeira 1/2 c Whipping cream
IN A LARGE BOWL, stir sugar and Marsala together until sugar
dissolves. Push ricotta through a sieve into the mixture and stir
well. Chill thoroughly. When ready to proceed, whip cream into soft
peaks. Fold it into the ricotta mixture. Transfer to ice cream
machine and freeze according to machine's directions.
Makes 1 Quart
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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