General tso's chicken (uncle chen's)

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Recipe by: ramis

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- MKC - Uncle Chen's, P'land
6 CHICKEN LEGS
1 EGG
1 c CORNSTARCH
7 c OIL
1 1/4 ts SALT
1 1/4 ts PEPPER
8 DRIED RED PEPPERS
3 GREEN ONIONS, CHOPPED
2 ts MINCED GARLIC
SAUCE:
1 ts MINCED GINGER
1 ts SESAME OIL
1/2 ts CORNSTARCH
1 c WATER
1 c VINEGAR
1 c SOY SAUCE
1/2 c HOT OIL

Sauce: Combine all ingredients. Set aside. Remove skin from chicken
legs. Cut in 1-1/4'' pieces through the bone. Combine egg, corn-
starch, 1 cup oil, salt and pepper. Marinate chicken in this mixture
30 minutes. Heat re- maining 6 cups oil to 375 degrees. Deep-fry
chicken 5 minutes and drain. Heat a little of the oil and stir-fry
red peppers, green onions and garlic with the chicken and Sauce 1
minute. Serve. MM:MK VMXV03A.