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Recipe by: lusanne
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See below ingredients and instructions of the recipe
2 tb Oil
2 lb Chili meat *
1 lg Onion, chopped med.
2 cl Garlic, minced
2 ts Cumin
2 tb Chili powder
3 c Canned tomatoes, w/joice
12 oz Beer **
Salt/pepper to taste
Heat the oil (your choice of low-smoke type) in a heavy pot over
medium-high heat. Add meat, onion and garlic, cook until browned. Add
cumin, chili powder, salt and pepper and stir to blend. Coarsely chop
tomatoes and add to meat with the juice. Stir in beer.
Simmer over low heat, uncovered for 1-2 hours, adding more beer or
water as necessary.
* If chili meat not available, use stew or soup meat.
** Some prefer flat beer for recipe instead of fresh.
Enjoy! - Jeff Duke
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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