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See below ingredients and instructions of the recipe
3 lg Eggs
3 lg Egg yolks
2/3 c Sugar
2/3 c Cake flour
1/3 c Cornstarch
PREHEAT OVEN TO 350F. Place eggs and yolks in the bowl of an electric
mixer and beat by hand to break up. Beat in the sugar in a stream,
and place the bowl over simmering water, beating by hand to warm the
mixture. Beat the mixture by machine on high speed until cold and
increased in volume. Sift the flour and cornstarch together several
times and sift them over the egg mixture. Fold in by hand. Pour the
batter into a buttered and paper-lined 9-inch springform pan a
NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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