Genuine pudding cake
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Recipe by: higinio
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Main Ingredients:
1 white cake mix
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. milk
1 lg. pkg. vanilla instant pudding
1 lg. can crushed pineapple
2 pkgs. Dream Whip or 1 pt. whipping
cream
Sliced almonds
Cooking Preparation of the Recipe:
Mix cake according to directions on back of box. Pour into large cookie sheet with edge. Bake at 300 to 340 degrees for 20 minutes or until done. Cool. Spread mixture of cream cheese, milk and dry pudding (powder), adding pink food coloring if desired (looks better). Drain pineapple and spoon on top. Spread Dream Whip (mixed) or whipped cream on top of pineapple. Top with sliced almonds. Refrigerate. You can bake one day before and add top ingredients day of serving.
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