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Recipe by: kristophe
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6 c. water
1 1/2 c. splitpeas, washed
1/2 c. chopped onion
3 fresh carrots, sliced
3 stalks celery, chopped
2 tsp. salt
1 bay leaf
Bring peas to a boil for 3 minutes, reduce heat and simmer until tender, 45 to 50 minutes. Add vegetables and simmer until tender, 15 to 25 minutes. Add water as needed. Remove bay leaf. Puree to thicken the soup. The children love it!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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