"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: achile
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See below ingredients and instructions of the recipe
1 lb Brown sugar
2/3 c Evaporated milk
1 c Pecans
Mix sugar and milk in large microwave-safe dish. Stir until sugar
dissolves. Add pecans. Cover with plastic wrap, making slits in the
plastic to allow steam to escape. Cook in microwave for 6 minutes.
Stir and return to microwave for 3 to 4 minutes. Candy should
register 234 degrees on candy thermometer. Beat until thick. Drop by
spoonfuls onto wax paper. Let it become firm before removing from
paper. Makes 24.
From: Melba's Swap Shop; Daily Oklahoman; Dec. 9, 1991
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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