George fassett's cheesecake cupcakes
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Recipe by: philipp
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 pk 8 oz Cream Cheese 3 Eggs
1 c Sugar 1 c Sour cream
1 tb Vanilla Custard Cups
1. Leave cream cheese out to soften. Beat until smooth with sugar and
vanilla. Add eggs, one at a time, beating on high. Fold in sour cream.
2. Will make more than what a 9" graham cracker crust will hold, so fill it
to the brim, and then bake the remainder in custard cup(s). Bake at 350F
for 30-35 minutes, or until crust is golden brown and toothpick comes out
clean.
Source: George Fassett, Cyberealm BBS, Watertown, NY Typed for you by Linda
Fields, Cyberealm BBS Watertown NY 1993 315-786-1120
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