Georgian fruit buns - russian recipe


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Recipe by: tirina

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Preparation Time:
20 Min
Serves:
24
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

6 T baking powder
2 t cinnamon,Ground
6 1/4 c wheat all-purpose flour
1 t salt
1/2 t all spice
12 g brown sugar*
1/2 c karo white syrup*
2 c raisins
2 c cream or-
2 c 1/2 1/2*
1/2 c cream cheese*
4 c apples 1/4,Diced
1/3 c prunes pureed
1/3 c apple sauce
1/3 c peaches pureed
1/3 c water

In the former Soviet union there lies in the South, a country,
Georgia. The people are friendly, warm and wonderful. Their cuisine
is blend of Middle Eastern, Slavic, and Central Asian. It is
delicious, spicy, and fun! Enjoy!

Mix the dry ingredients together in a large mixing bowl. Pour the
syrup, the purees, and the water over the dry mixture . Add the cream
cheese in chunks. Mix by hand using your hands by working your hands
under the dry ingredients from the sides. Use a folding motion and
mix until all ingredients are thoroughly blended together. Add the
diced apples and the raisins. Mix them into the dough by the same
folding method. Add the cream or 1/2 1/2 and fold until completely
blended. Make 24 round balls of the dough. Place on a well greased
baking sheet, slightly squash the top of each loaf and bake for 50-55
minutes in pre-heated 300 degree F oven. NOTE: Honey may be
substituted for the Karo syrup. Ingredients that are marked with an
(*) are US equivalents for products not available here in this
country

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