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Recipe by: yinn
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See below ingredients and instructions of the recipe
1/2 c Butter 3/4 c Sugar
1 c Yeast 1 x *dissolved in:
1/4 c Water, lukewarm 1 c Milk, scalded
2 ea Egg, well beaten 2 1/2 c Flour, bread
1 x *to: 3 c Flour, bread
1 1/4 c Bread crumbs, soft 3 tb Brown sugar, light
1 ts Cinnamon 1/4 ts Salt
2 tb Butter, melted
Cream together the butter and sugar, add the scalded milk and mix
thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour
(using more flour if necessary to make a stiff batter). Beat mixture
thoroughly, cover and let rise in a warm place about 1-1/2 hours or until
double in bulk. When light, beat again thoroughly. Grease deep pie pan and
sprinkle lightly with flour. With a spoon, fill the pie pans with the
dough. Sprinkle top of cakes with the following mixture: combine the soft
bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.
Let cakes rise about 20 minutes and bake at 400-F about 20 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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