German chocolate cake icing (coconut pecan) i
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Recipe by: griselda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Sugar
2 ea Egg yolks
1/2 ts Vanilla
2/3 c Chopped pecans
2/3 c Evaporated milk
1/3 c Crisco shortening
1 1/3 c Flaked coconut (3 1/2 oz.)
Combine sugar, milk, egg yolks, Crisco and vanilla. Cook and stir
over medium heat about 12 minutes or until mixture comes to a boil.
Remove from heat, add coconut and pecans. Beat until frosting is
thick. Cool 15 minutes.
Makes only enough to spread on top of layers.
Source: Pots, Pans Pioneers
: ISBN 0-934474-15-X
Submitted By BILL SPALDING On 08-09-95
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