German chocolate ice cream **

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Recipe by: franciszka

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------PATTI - VDRJ67A------------------------------
1/2 c Sugar 4 oz Sweet chocolate; melted
2 tb Flour 2 Eggs; beaten
1/8 ts Salt 1/2 c Shredded coconut
1/8 ts Cinnamon 2 c Light cream -OR- Half Half
2 c Milk 1/2 c Pecans; chopped

Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add
milk. Cook over medium heat, stirring constantly, until thickened. Cook
additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a
small amount of hot mixture into eggs; return all to pan, stirring
constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.
Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.